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Breakfasts in Boarding


17 September 2020
Breakfast Menu as follows:
  • Choice between Grilled Chicken Livers served with Best of Both LOW GI bread Or Fish cake and boiled eggs.
  • Rolled Oats
  • Assorted Cereals
  • Fresh Fruit Salad
  • Yoghurt and 100% Fruit Juice
  • Accompanied with Fresh Bread, Tea and Condiments.