Breakfasts in Boarding
17 September 2020
Breakfast Menu as follows:
- Choice between Grilled Chicken Livers served with Best of Both LOW GI bread Or Fish cake and boiled eggs.
- Rolled Oats
- Assorted Cereals
- Fresh Fruit Salad
- Yoghurt and 100% Fruit Juice
- Accompanied with Fresh Bread, Tea and Condiments.
